In 100 g (Grams) of Veal, variety meats and by-products, thymus, raw there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Veal, variety meats and by-products, thymus, raw.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Veal, variety meats and by-products, thymus, raw

Veal, variety meats and by-products, thymus, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, thymus, raw are listed below.

Water	79.16 g	79.16%
Energy (calorie)	101 kcal
Energy (joule)	423 kJ
Protein	17.21 g	17.21%
Total lipid (fat)	3.07 g	3.07%
Ash	2.16 g	2.16%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	3 mg
Iron, Fe	1.05 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	533 mg	0.53%
Potassium, K	488 mg	0.49%
Sodium, Na	67 mg	0.07%
Zinc, Zn	1.55 mg
Copper, Cu	0.079 mg
Manganese, Mn	0.018 mg
Selenium, Se	16.1 µg
Vitamin C, total ascorbic acid	49.2 mg	0.05%

Nutrients in Veal, variety meats and by-products, thymus, raw